461-470 Strengthening of traditional paddy seed selection practices of tribal farm families with improved knowledge and skills in Koraput district, Odisha Smita Mishra1*, S S Chaudhury2 & V Arivudai Nambi3 Swaminathan, introduced them to organic farming. Indian Journal of Traditional Knowledge Vol. Due to the current threats toward forest and agrobiodiversity such as mining and deforestation, the recognition of this GIAHS would aim to enable rural families to derive economic benefit from their past and present contributions to conservation of genetic resources. Rather, they allow pests and insects and their predators to visit the dongor freely,â said Debajeet Sarangi of Living Farms, a non-profit working in the KBK region (undivided Koraput-Balangir-Kalahandi districts) on traditional and sustainable agriculture by indigenous communities. India - Traditional Agriculture Systems, Koraput. 4. The crops involved are maize, sorghum, barley, pearl millet, finger millet and small millets (Kudos, Barnyard, Foxtail, Proso and Little millet (Kutki). Agriculture is the primary source of livelihood for almost 60â70 per cent of the households of Lamtaput. This region has rich biodiversity, growing several varieties of paddy, millets, pulses, oilseeds, vegetables. There are also cash crops like tea, cotton and rubber. The Economy of Koraput District is primarily based upon forestry and agriculture (including shifting cultivation), the bulk of commodities used domestically for everyday use are agricultural and forest products. Pampore Saffron Heritage of Kashmir. But then they shifted to organic methods. For preventing crops from getting infected, they prepare insecticides in a traditional manner using Neem leaves and other plants found in the forests that have medicinal qualities. Many types of wild animals and different tribal communities are leaving in forests of Koraput. ADHIKARY et al. From their knowledge and practices, a high biodiversity has been conserved through an in-situ conservation preserving endemic species. Koraput - The Ultimate Tourist Spot of Odisha. Focus on traditional and mega schemes aimed towards farmersâ welfare and knowledge development for better agricultural practices also gained momentum in the past years. The tribe produces several varieties of rice, wheat and cumin seeds. Since organic farming is in its nascent stage, many firms are now backing on this line of farming more than ever. From their knowledge and practices, a high biodiversity has been conserved through an in-situ conservation preserving endemic species. The ethnic tribes are still practicing century old traditional practices in the field of agriculture. Koraput Traditional Agriculture, 2012. Find Agricultural Land for Sale in Koraput, Agricultural Land in Koraput, Koraput Agricultural Land for Sale and Agricultural Land Koraput on IndiaProperty.com, post your property ads to get the best Agricultural Land Sale deals from agents, builders and individuals in Koraput. Swaminathan Research Foundation – run by eminent agriculture scientist M.S. : PRIORITIZATION OF TRADITIONAL FIELD CROPS BASED ON RWUE IN KORAPUT, ODISHA 89 area, cultural simplicity of the tribes, food habit of the tribes and soil and water resources available for crop production. With a 157 km long national highway the district is ⦠Koraput is one of the major district and tourist destinations in Odisha. Traditional systems in the Koraput Region are strongly linked to the local traditional communities. Traditional systems in the Koraput Region are strongly linked to the local traditional communities. Agriculture in Koraput District - Agricultural Area and Production, Fertilizer Consumption, Irrigation, Agricultural Land Use, Agricultural Land Holdings, Animal Husbandry, Agricultural Implement, Fishing, Agriculture Co-operative Societies in Koraput District Now almost eight-nine villages are involved in the climate-friendly agriculture system. The Museum of Tribal Art and Artefacts celebrates the life and culture of Odishaâs 62 tribal communities. The system practised by the community has been chosen by the UN Food and Agriculture Organisation (FAO) under its âGlobally Important Agricultural Heritage Sites programmeâ. The Traditional Agriculture Koraput System is the first agricultural system in India that been recognised for its outstanding contribution to promote food security, biodiversity, indigenous knowledge and cultural diversity for sustainable and equitable development. The District with semi evergreen to deciduous vegetation endowed with various wild plants as a natural resource. Koraput is dependent on agricultural activities. By using their wisdom, the tribes select The Food and Agriculture Organisation (FAO) of the United Nations has accorded the status of Globally Important Agricultural Heritage System (GIAHS) to the traditional agricultural system being practiced in Koraput region of Odisha. For preventing crops from getting infected, they prepare insecticides in a traditional manner using Neem leaves and other plants found in the forests that have medicinal qualities. The theme of the conference is ‘Science and Technology for Inclusive Innovation – Role of Women’. This recognition is for outstanding contribution to promoting food security, biodiversity, indigenous knowledge and cultural diversity for sustainable and equitable development. Comparison of RWUE of various crops grown under traditional tribal farming system and its performance in drought year will give an insight for prioritization of crops grown in rainfed tribal areas. census, with a total population of 13,79,647, the district has a literacy rate of 36.20%. Millets are ânutri-rich and climate-smartâ crops and staple food for tribal community in the Koraput district of Odisha. 11 (3), July 2012, pp. Recently FAO has designated 4 tea cultivation sites in China, Korea and Japan as Globally Important Agricultural Heritage Systems. Koraput region of Odisha is recognized as a Globally Important Agricultural Heritage System (GIAHS) site in 2012 by FAO for maintaining unique tribal traditional agricultural practices, conservation and utilization of inherited traditional knowledge for local food security vis ⦠Agriculture. 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